Mediterranean Salmon and Vegetable Quinoa

Ingredients

For 4 servings

• 1 cup quinoa (uncooked)
• ½ teaspoon kosher salt
• ¾ cup english cucumbers (diced, seeded)
• 1 cup cherry tomatoes (sliced in half)
• ¼ cup red onion (finely diced)
• 4 basil leaves (thinly sliced)
• zest of one lemon
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 teaspoon cumin
• ½ teaspoon paprika
• 20 ounces salmon fillets ((four 5-ounce pieces))
• 8 lemon wedges
• ¼ cup parsley (chopped fresh)