Creamy White Bean Enchilada Soup

Ingredients

For 5 servings

• 2 Tbsp. extra-virgin olive oil
• 1 yellow onion, finely chopped
• 1 green bell pepper, chopped (sub bell pepper color of choice)
• 4 garlic cloves, minced
• 1 Tbsp. ground cumin
• 1 1/4 tsp. kosher salt
• 1 tsp. chili powder
• 1/2 tsp. black pepper
• 3 Tbsp. all-purpose flour
• 3 cups vegetable broth ((sub chicken broth))
• 2 cups whole-milk ((sub cashew milk if making vegan/dairy free))
• 2 (15-oz.) cans navy beans (small white beans), rinsed and drained ((sub Great Northern or cannellini beans))
• 2 (4-oz.) cans chopped green chiles
• 1 cup fresh or frozen/thawed corn
• 1/2 cup plain whole-milk Greek yogurt ((sub sour cream))
• Optional garnishes: fresh cilantro, diced avocado, tortilla chips