Fiesta Mango Quinoa Salad

Ingredients

For 6 servings

• 1 cup dry quinoa
• 2 cups vegetable broth
• 1 (15-oz.) can black beans, rinsed and drained
• 1 cup frozen/thawed corn ((I like Trader Joe's fire-roasted frozen corn))
• 1 medium red bell pepper, seeded and chopped
• 1 ripe mango, peeled and chopped
• 1/2 cup red onion, finely chopped
• 1/3 cup cilantro leaves, roughly chopped
• 1 jalapeño pepper, seeds and ribs removed, finely chopped
• Optional toppings: pumpkin seeds, chunks of avocado, extra cilantro
• 3 Tbsp. extra-virgin olive oil
• 2 Tbsp. fresh lime juice
• 2 tsp. honey
• 2 tsp. chili powder
• 1/2 tsp. ground cumin
• 3/4 tsp. kosher salt