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Broiled Salmon with Molasses Glaze
American · from Jessica Gavin
- Rating
- 4.6 (51 reviews)
- Total time
- 20 min
- Servings
- Serves 4
- Cost
- $$$ per serving

Ingredients
For 4 servings
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- 1/16 teaspoon cinnamon (ground)
- 1 tablespoon olive oil
- 16 ounces salmon fillets (cut into 4 pieces)
- 4 teaspoons molasses
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- 1 teaspoon honey
- 1 lemon (cut into 8 wedges)
Directions
The steps are on Jessica Gavin’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~23 g
- Calories
- ~162
- Carbs
- ~5 g
- Fat
- ~6 g
- Fiber
- ~0 g
- Sugar