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Turkey Stuffed Acorn Squash
American · from Eating European - European & Mediterranean Recipes
- Rating
- 4.9 (22 reviews)
- Total time
- 1 hr 30
- Servings
- Serves 2
- Cost
- $$ per serving

Ingredients
For 2 servings
- 1 Acorn Squash (large or 2 small ones , cut in the half)
- 1 lbs ground turkey
- 1/2 Yellow onions (large or one small one, chopped)
- 1 celery stalk (chopped)
- 1/4 cup dried cranberries
- 1/2 apple (peeled and chopped)
- 1/2 teaspoon dried thyme
- 1 tablespoon bread crumbs (plain)
- 3 tablespoons Parmesan cheese (grated)
- 1/2 cup chicken stock
- 1/4 teaspoon of garlic salt
- 3 tablespoon of olive oil
- Salt and pepper for taste
Directions
The steps are on Eating European - European & Mediterranean Recipes’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~59 g
- Calories
- ~474
- Carbs
- ~48 g
- Fat
- ~7 g