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Rosół: Polish Chicken Soup with Fine Egg Noodles
Eastern European · from The Polonist
- Rating
- 4.7 (83 reviews)
- Total time
- 4 hr 30
- Servings
- Serves 8
- Cost
- $$ per serving
Ingredients
For 8 servings
- 1 whole free-range chicken (or 1.5kg 3.3 lb chicken thighs)
- 6 carrots
- 6 parsley roots
- 1 celery root
- 1 medium onion
- 1 leek
- 1/4 savoy cabbage
- bunch of parsley
- bunch of lovage (or 2 tbsp of dried lovage)
- 1 tbsp black peppercorns
- 5 dried cloves
- 5 bay leaves
- 5 allspice seeds
- salt to taste
- 2 tbsp fresh parsley for garnish
Directions
The steps are on The Polonist’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~49 g
- Calories
- ~474
- Carbs
- ~9 g
- Fat
- ~26 g