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Chickpea 'Tuna' Salad Recipe
American · from Feel Good Foodie
- Rating
- 5.0 (313 reviews)
- Total time
- 10 min
- Servings
- Serves 4
- Cost
- $ per serving
Ingredients
For 4 servings
- 2 15-ounce can chickpeas
- 2 celery stalks (diced)
- 1 shallot (diced)
- 2 tablespoons tahini
- Zest and juice of ½ lemon
- ¼ cup Greek yogurt
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh dill
Directions
The steps are on Feel Good Foodie’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~22 g
- Calories
- ~408
- Carbs
- ~62 g
- Fat
- ~10 g
- Fiber
- ~17 g
- Sugar
- ~11 g
- Sodium
- ~211