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Greek lemon Chicken Soup recipe (Kotosoupa Avgolemono)
Greek & Mediterranean · from My Greek Dish
- Rating
- 4.7 (538 reviews)
- Total time
- 1 hr 40
- Servings
- Serves 8
- Cost
- $$ per serving
Ingredients
For 8 servings
- 1 chicken (1-1.2 kg/ 35-40 ounces)
- 1 red onion, peeled
- 5 cups (1.2 L) of water
- 150-200g short-grain rice, like Arborio (6-7 ounces)
- 2 large eggs
- juice of 1 lemon
- 2 carrots (optional)
- salt and freshly ground pepper
Directions
The steps are on My Greek Dish’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~32 g
- Calories
- ~277
- Carbs
- ~25 g
- Fat
- ~5 g
- Fiber
- ~1 g
- Sugar
- ~2 g
- Sodium
- ~376 mg
Per serving, as published by My Greek Dish. Treat it as an estimate.