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Keto White Chicken Chili | Poblano Chicken Soup
Mexican & Tex-Mex · from TwoSleevers
- Rating
- 4.7 (106 reviews)
- Total time
- 45 min
- Servings
- Serves 8
- Cost
- $$ per serving
Ingredients
For 8 servings
- 1/2 cup Dried Navy Beans (soaked for an hour in hot water)
- 1 cup Onion (diced)
- 3 poblano peppers (chopped)
- 5 cloves Garlic
- 1 cup Cauliflower (diced)
- 1.5 pounds chicken breasts (large chunks)
- 1/4 cup Cilantro (chopped)
- 1 teaspoon Ground Coriander
- 1 teaspoon Ground Cumin
- 1-2 teaspoons Kosher Salt
- 2.5 cups Water
- 2 ounces Cream Cheese (cut into 1 inch chunks)
Directions
The steps are on TwoSleevers’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~22 g
- Calories
- ~189
- Carbs
- ~13 g
- Fat
- ~5 g
- Fiber
- ~4 g