Mexican Quinoa Soup Recipe

Ingredients

For 6 servings

• 2 tablespoon avocado oil
• 1 medium onion
• 1 medium red pepper
• 4 cloves garlic
• 2 links fresh chorizo sausages
• 1 tablespoon chili powder
• 2 teaspoons sea salt (more to taste)
• 1 teaspoon ground cumin
• 6 cups beef bone broth
• 1 cup quinoa
• 1 cup salsa
• 15-ounce can black beans (drained and rinsed)
• 15-ounce can diced fire-roasted tomatoes (or regular diced tomatoes)
• 1 cup shredded cheddar cheese (sharp cheese tastes best)
• 1 cup frozen corn
• ½ cup chopped cilantro
• 1 lime (juiced)
• Pickled or fresh jalapeños, cheddar cheese, cilantro, sour cream (to serve)