Instant Pot Brisket Recipe | Pressure Cooker Brisket

Ingredients

For 8 servings

• 2 pounds beef brisket (cut into 4 pieces against the grain)
• 1.5 teaspoons Kosher Salt
• 2 teaspoons Ground Black Pepper
• 2 cups Sliced Onions
• 1/2 cup Water
• 2 tablespoons Tomato Paste
• 2 tablespoons Worcestershire Sauce
• 1-2 teaspoon Liquid Smoke
• 1 tablespoon Prepared Mustard (adjust to taste)
• 1/2 teaspoon Xanthan Gum (for low carb or sub with a cornstarch slurry)