Traditional Sofrito Recipe from Corfu

Ingredients

For 6 servings

• 1 kg (35 oz./2 pounds) boneless veal (top round), cut in 6 slices
• 150g all purpose flour, for dredging (5 oz.)
• 1 tbsp butter
• 1/3 of a cup olive oil, for frying
• 7-9 cloves of garlic, sliced
• 1/3 of a cup white wine vinegar
• 1/3 of a cup white wine
• 1 and 2/3 cups beef broth (warm)
• 1/2 a cup freshly chopped parsley
• salt and freshly ground pepper