Overnight French Toast for an Easy and Delicious Breakfast the Next Morning

Ingredients

For 4 servings

• 4 eggs
• 2 oz milk (or half and half (for UK, half milk, half cream))
• ½ tsp vanilla (or more, to your taste)
• 8 slices stale bread (any type, will work, however, the best is a light brioche or egg bread)
• butter (for the pan (more to serve, if desired))
• 1 Tbsp powdered sugar (maple syrup, fruit syrup or whatever you like to top your toast with)