Chicken Zucchini Pasta

Ingredients

For 4 servings

• 8 oz (250 g) short pasta
• 1 tablespoon olive oil
• 1 tablespoon (20 g) butter
• 1 lb (450 g) chicken breast
• 1 lb (450 g) zucchini (about 2 medium ones)
• 2 small garlic cloves, crushed
• 1 teaspoon Italian seasoning
• Juice of half a lemon
• 1/3 cup (30 g) Parmesan, grated
• 1/2 cup fresh parsley, roughly chopped
• 1/4 cup (30 g) pine nuts, toasted
• Salt and freshly ground black pepper to taste