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Low Carb Chicken Biryani | Caulifower Biryani Recipe
Indian · from TwoSleevers
- Rating
- 4.8 (49 reviews)
- Total time
- 30 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 1 teaspoon Ghee
- 1 pound Ground Chicken
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Turmeric
- 1 teaspoon Garam Masala
- 1/2 teaspoon Ground Coriander
- 1/4 teaspoon Ground Cumin
- 1 teaspoon Ghee
- 1 Red Onion. chopped (sliced thin)
- 1 Jalapeño Peppers (diced)
- 1 teaspoon ginger garlic paste ((or 1/2 teaspoons minced garlic, 1/2 teaspoons minced ginger))
- 1/2 cup Water
- 1/2 cup Cilantro (chopped)
- 1/4 cup mint leaves (chopped)
- 2 cups Cauliflower (riced)
Directions
The steps are on TwoSleevers’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~21 g
- Calories
- ~215
- Carbs
- ~6 g
- Fat