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Mexican Pork Stew
Mexican & Tex-Mex · from TwoSleevers
- Rating
- 4.7 (70 reviews)
- Total time
- 45 min
- Servings
- Serves 8
- Cost
- $$ per serving
Ingredients
For 8 servings
- 2 pounds pork butt roast, (cut into large pieces)
- 3 Tomatillos (husks removed)
- 3 Jalapeño Peppers
- 2 poblano peppers
- 6 cloves Garlic
- 1 large Onion (chopped)
- 2 teaspoons Ground Cumin
- Kosher Salt (to taste)
- 1/4 cup Cilantro
- 1 tablespoon Fish Sauce
Directions
The steps are on TwoSleevers’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~26 g
- Calories
- ~170
- Carbs
- ~4 g
- Fat
- ~4 g
- Fiber
- ~1 g
- Sugar
- ~1 g
Per serving, as published by TwoSleevers. Treat it as an estimate.