Chicken Tinga | Tinga de Pollo Recipe

Ingredients

For 6 servings

• 1 tablespoon Oil
• 2 Tomatillos ( sliced thin)
• 1/2 Onion (sliced thin)
• 4 cloves Garlic (minced)
• 1/3 cup Chicken Broth
• 7 ounces Canned Fire Roasted Tomatoes (canned)
• 1 Chipotle Chile in Adobo Sauce (from can. ONE chile, not one can)
• 1/2 teaspoons Ground Cumin
• 1/4 teaspoons Ground Cinnamon
• 1/2 teaspoons Dried Oregano
• 1 teaspoon Sugar Or Other Sweetener Equivalent
• 1 tablespoon Fish Sauce
• 1 tablespoon Apple Cider Vinegar
• 1.5 pounds Boneless Skinless Chicken Thighs (, skinless, boneless)