Lamb Shank and Rhubarb Tagine

Ingredients

For 4 servings

• 4 lamb shanks
• 2 large onions
• 2 medium tomatoes
• 3 large rhubarb stalks
• 2 apples
• 125 ml water
• 1 small handful flat or curly parsley
• 2 Tbsp pomegranate seeds (optional)
• 1 tsp salt
• 1 tsp powdered ginger
• ½ tsp mild chilli powder
• ½ tsp coarsely ground black pepper
• 1 small pinch saffron (crumbled)
• 1 Tbsp EV olive oil