Chicken Vindaloo Recipe | Instant Pot Chicken Vindaloo

Ingredients

For 4 servings

• 1 cup onions, chopped
• 5 cloves Garlic
• 2-3 slices Minced Ginger
• 1 tablespoon Oil
• 1/4 cup White Vinegar
• 1 cup diced tomatoes
• 1 teaspoon Kosher Salt
• 1 teaspoon Garam Masala
• 1 teaspoon Smoked Paprika
• 1/2 - 2 teaspoon Cayenne Pepper ((adjust to desired spice level))
• 1/2 teaspoon Ground Coriander
• 1/2 teaspoon Ground Cumin
• 1 pound Boneless Skinless Chicken Thighs
• 1/4 cup Water
• 1/2 teaspoon Turmeric