Kielbasa Bean Stew

Ingredients

For 4 servings

• 1 tablespoon sunflower oil
• 1 large onion, finely chopped
• 4 garlic cloves, finely chopped
• 1 medium carrot, chopped
• 250 g (1/2 lb) Kielbasa sausage, sliced
• 1 red bell pepper, sliced
• 1 tablespoon tomato paste
• 200 ml passata
• 2 teaspoons paprika
• 2 bay leaves
• 2 x 400 g (14 oz) cans cannellini beans
• 400 ml (2 cups) chicken stock
• 30 g (1 cup) fresh parsley, chopped
• 30 g (1 cup) fresh dill, chopped
• Salt and pepper to taste