Slow Cooker Carnitas

Ingredients

For 10 servings

• 4 to 5 pounds boneless pork butt ((Boston butt, or pork shoulder))
• 1 tablespoon kosher salt
• 1/2 cup freshly squeezed orange juice from about 1 large orange
• 1/4 cup freshly squeezed lime juice
• 3 cloves garlic (minced, about 1 tablespoon)
• 1 tablespoon chipotle chile powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 1 yellow onion (diced)
• Flour or corn tortillas (or cooked brown rice)
• Toppings of choice: chopped fresh cilantro (and feta or queso fresco, sliced avocado, sliced or diced onion, diced jalapeno)