Cajun Jambalaya Pasta Recipe

Ingredients

For 4 servings

• ¼ cup salted butter w/ olive oil (or half olive oil and half butter)
• ½ lb chicken breast tenders (or thighs, cut into bite sized pieces)
• Salt and black pepper (to taste)
• 1 cup andouille sausage (sliced)
• ¾ cup diced onion
• ¾ cup diced green, red and yellow peppers
• ½ lb shrimp (large peeled and deveined )
• 1 tbsp minced garlic
• 1 ½ cups chicken stock
• 1 can diced tomatoes (14.5 oz)
• 1 tbsp cajun spice
• 1 tsp ground paprika
• ½-1 lb fettucine pasta (cooked al dente)
• Parsley and Cajun Spice for garnish