Broccoli Cheddar Spaghetti Squash Casserole

Ingredients

For 10 servings

• 1 spaghetti squash (2 - 2.5 lb, cooked and shredded - about 4 cups)
• 4 cups cooked chicken (diced or pulled rotisserie)
• 2 tbsp avocado oil
• 1/2 large yellow onion (diced)
• 5 cups roughly chopped broccoli
• 4 cloves garlic (minced)
• 1 cup plain Greek yogurt
• 1.5 cups cheddar cheese (divided)
• 2 tsp salt
• 1/2 tsp pepper
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 eggs (whisked.)