Keto Lemon Pound Cake

Ingredients

For 12 servings

• 1/2 cup / 120g butter melted
• 5 eggs (large, separated, room temperature)
• 1/2 cup / 120g yogurt (room temperature)
• 5 tbsp lemon juice (roughly 2 lemons)
• 2 tbsp lemon zest (zest of 2 lemons)
• 2 cups / 200 g almond flour (or ground almonds)
• 1/3 cup / 45g coconut flour
• 3 tsp baking powder
• 2/3 cup / 120g granulated sweetener
• pinch of salt ( optional)
• 3 tbsp / 35g coconut butter
• 1/2 tbsp coconut oil
• 1/4 tsp vanilla extract
• optional - decorate with 1 tsp lemon zest and lemon slices