Carne Guisada Recipe (Mexican Style)

Ingredients

For 6 servings

• 3 lbs stew meat
• 1 tablespoon oil (lard, bacon grease, etc)
• 1 medium onion, diced
• 1 small green bell pepper, diced (optional)
• 3 tablespoons tomato sauce or 1 large tomato, diced
• 1 teaspoon garlic powder or 3 cloves of garlic, minced
• 2 teaspoon ground cumin
• 2 teaspoons salt
• ½ teaspoon black pepper
• 2 tablespoons all-purpose flour
• 1 cup water or chicken stock
• Flour tortillas, rice or mashed potatoes, for serving