Macaroni Soup with Herbs and Spinach

Ingredients

For 4 servings

• 1 tablespoon olive oil
• 1 lb lean ground beef
• 1 medium onion (diced)
• 1 medium carrot (diced)
• 2 celery ribs (diced)
• 2 large garlic cloves (finely chopped)
• 1 tablespoon fresh rosemary (finely chopped)
• 1 tablespoon fresh thyme (finely chopped)
• 1/4 teaspoon red chilli flakes
• 3.5 oz elbow macaroni
• 6 cups vegetable stock
• 3.5 oz baby spinach
• Salt and pepper to taste