Spanish Chicken Bake Recipe

Ingredients

For 4 servings

• 2 cups pimiento-stuffed olives (divided)
• 1 tablespoon olive oil
• 5 ounces Spanish chorizo (thinly sliced)
• 2 red bell peppers (thinly slices)
• 1 medium Spanish onion (sliced)
• 4 cloves garlic (smashed)
• 1 sprig rosemary
• 2 cups torn kale leaves (packed)
• 8 bone-in chicken thighs
• 1 tablespoon Spanish paprika
• 1 teaspoon EACH: salt and pepper