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Seared Lamb Chops with Raspberry Sauce
American · from The Endless Meal®
- Rating
- 4.9 (21 reviews)
- Total time
- 25 min
- Servings
- Serves 8
- Cost
- $$ per serving
Ingredients
For 8 servings
- 1 cup raspberries (fresh or frozen and thawed)
- ½ cup Marsala wine
- 1 tablespoon honey
- 1 clove garlic
- 8 lamb loin chops (about 1 ½ inches thick)
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon cooking oil
- 1 medium shallot (finely minced)
- Raspberries and chopped mint (to serve)
Directions
The steps are on The Endless Meal®’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~42 g
- Calories
- ~343
- Carbs
- ~7 g
- Fat
- ~14 g
- Fiber
- ~1 g
- Sugar
- ~4 g