Spanish Deviled Eggs Recipe

Ingredients

For 2 servings

• 5 large eggs
• 2 tablespoons olive oil
• 2 tablespoons capers (dried with paper towel)
• 2 tablespoons mayonnaise
• 1 teaspoon EACH: dijon mustard and white vinegar
• 1 pinch EACH: sea salt, pepper, and cayenne
• ¼ cup minced onion
• 1 clove garlic (minced)
• 2 tablespoons tomato paste
• 28 ounce can diced tomatoes
• ¼ cup EACH: red wine and chopped black olives
• 1 teaspoon EACH: balsamic vinegar, honey, and smoked paprika
• ½ teaspoon EACH: sea salt and black pepper
• Optional: parmesan cheese
• Yogurt, green onions, black pepper, and smoked paprika (to serve)