Carrot Cake with Cottage Cheese Frosting

Ingredients

For 8 servings

• 1 ½ cup whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 4 eggs
• 2 tablespoon extra virgin coconut oil (melted and cooled)
• 5 tablespoon honey
• 1 teaspoon vanilla extract
• 2-3 tablespoon milk (cow's low-fat or plant milk)
• 2 cups raw carrots (grated)
• 1 cup cottage cheese
• 2 tablespoon Greek yogurt
• 2 tablespoon honey
• 2 tablespoon extra virgin coconut oil (melted and cooled)
• 1 teaspoon vanilla extract