Ground Beef and Cabbage (Ready in 20 Minutes!)

Ingredients

For 5 servings

• 1 pound lean ground beef
• 6-8 cups cabbage (chopped, about 1/2 of a medium cabbage)
• 1 medium carrot (grated or julienned)
• 3 tablespoon tomato sauce or paste
• ½ cup beef broth (or vegetable broth)
• salt and pepper (to taste)
• 1 ½ teaspoon ground paprika (regular or smoked)
• 1 medium to large onion
• 2-3 tablespoon Vegetable oil