Arroz Con Pollo (Latin Rice and Chicken)

Ingredients

For 8 servings

• 8 boneless, skinless chicken thighs (or bone-in or drumsticks, skin removed)
• 1 tablespoon white vinegar
• 2 teaspoons sazon (homemade or store bought such as Badia Sazon Tropical or Goya)
• 1/2 teaspoon Adobo seasoning (such as Goya)
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 1/2 medium onion
• 1/4 cup fresh cilantro
• 3 cloves garlic
• 5 scallions
• 2 tbsp bell pepper
• 1 medium vine tomato (diced)
• 2 1/2 cups long grain white rice (such as Carolina)
• 4 cups water
• 1 chicken bouillon cube (Maggi or Knorr)
• 2 teaspoons kosher salt (or more to taste)