Spicy Cajun Chicken Alfredo

Ingredients

For 4 servings

• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 10.5 oz (300 g) penne pasta
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 lb (450 g) boneless, skinless chicken breasts, thinly sliced
• 1 small onion, finely diced (about 1/2 cup or 120 g)
• 1 red bell pepper, thinly sliced (about 1 cup or 240 g)
• 1 green bell pepper, thinly sliced (about 1 cup or 240 g)
• 2 cloves garlic, minced
• 1 cup (240 ml) heavy (double) cream
• 1/2 cup (60 g) grated Parmesan cheese
• Salt and black pepper, to taste