Easy Pork Ragu Pappardelle

Ingredients

For 4 servings

• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 1 medium carrot, diced or grated
• 2 celery stalks, diced
• 2 garlic cloves, finely chopped
• 450 g (1 lb) lean ground pork
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• 75 ml (1/3 cup) dry red wine
• 2 tablespoons tomato paste
• 1 x 400 g (14 oz) can chopped tomatoes
• 250 ml (1 cup) chicken stock
• 300 g (10.5 oz) pappardelle
• 30 g (1/3 cup) freshly grated parmesan
• Salt and freshly ground black pepper to taste