Lemon Chicken Orzo Soup

Ingredients

For 6 servings

• 1 tablespoon olive oil
• 1 medium carrot, diced
• 2-3 celery stalks, diced
• 1 medium leek, white and light green parts only, finely chopped
• 2 large garlic cloves, minced
• 6 cups (1.5 litres) chicken stock
• 2 chicken breasts (about 3/4 lb / 350 g)
• 1 cup (225 g) orzo
• Juice of 1 small lemon
• 1 cup (30 g) fresh dill, finely chopped
• Salt and freshly ground black pepper to taste