Instant Pot Chicken and Rice Soup

Ingredients

For 4 servings

• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 medium carrot, diced
• 2 celery ribs, diced
• 1 lb (450 g) chicken breast, cut into 1-inch pieces
• 2 large garlic cloves, finely chopped
• 1 tablespoon fresh thyme
• 1 teaspoon dried rosemary
• 1 cup (150 g) wild rice mix
• 6 cups (1.5 liter) chicken stock
• 1/4 cup fresh parsley, chopped
• Salt and freshly ground black pepper to taste