Chicken Parmesan Pasta

Ingredients

For 4 servings

• 10.5 oz (300 g) pasta
• 1 tablespoon olive oil
• 20 g (1 tablespoon) unsalted butter
• 1 lb (450 g) chicken breast, cut into 1-inch pieces
• 1 small onion, finely diced
• 2 large garlic cloves, finely chopped
• 1/4 teaspoon red chili flakes
• 1 tablespoon Italian seasoning
• 1 1/2 cup (300 ml) tomato sauce (passata)
• 1 cup half and half (single cream)
• 1/2 cup (50 g) Parmesan, grated
• 2 tablespoons fresh parsley, chopped
• Salt and freshly ground black pepper to taste