Discover
Creamy Rasta Pasta Recipe (Jamaican Jerk Chicken Pasta)
Caribbean · from Skinny Spatula
- Rating
- 4.7 (89 reviews)
- Total time
- 30 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 1 lb pasta
- 1 lb chicken breast, diced
- 3 tablespoons jerk seasoning (divided)
- 2 tablespoons olive oil (divided)
- 1 tablespoon unsalted butter
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 3 garlic cloves (minced)
- 4 spring onions (chopped)
- 1 cup chicken stock
- 1 cup heavy cream
- 1 cup parmesan, grated
- Fresh parsley (to garnish, optional)
Directions
The steps are on Skinny Spatula’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~50 g
- Calories
- ~608
- Carbs
- ~50 g
- Fat
- ~23 g
- Fiber