Chicken Broccoli Pasta

Ingredients

For 6 servings

• 8 oz (250 g) rigatoni (or another type of short pasta)
• 1 lb (450 g) broccoli florets
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 lb (450 g) chicken breast, cut into bite-sized pieces
• 1 medium onion, finely chopped
• 2 large garlic cloves, finely chopped
• 1/3 cup (75 ml) dry white wine
• 1 tablespoon fresh thyme, finely chopped
• 1/4 teaspoon red chili flakes
• 1 cup (250 ml) half and half (single cream)
• 1/3 cup (40 g) grated Parmesan
• Salt and freshly ground black pepper to taste