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Pernil
Latin American · from Skinnytaste
- Rating
- 4.8 (54 reviews)
- Total time
- 8 hr
- Servings
- Serves 8
- Cost
- $$ per serving
Ingredients
For 8 servings
- 3 lb boneless pork shoulder blade roast (lean, all fat removed)
- 4-5 cloves garlic (crushed)
- 1 tbsp coarse salt
- ½ tsp oregano
- ½ tbsp cumin
- ¼ tsp crushed black pepper
- 3 oranges (juice of (½ cup))
- 2 limes (juice of)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~34 g
- Calories
- ~265
- Carbs
- ~3 g
- Fat
- ~12 g
- Sugar
- ~2 g
- Sodium
- ~574 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.