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Greek Pork Tenderloin
Greek & Mediterranean · from Sprinkles and Sprouts
- Rating
- 4.6 (57 reviews)
- Total time
- 30 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 2 pork tenderloins, approx 1lb/450g each ( - see note 1)
- 3 tbsp greek seasoning (- see note 2)
- 1 tsp salt (- see note 2)
- 3 tbsp olive oil
Directions
The steps are on Sprinkles and Sprouts’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~47 g
- Calories
- ~348
- Carbs
- ~3 g
- Fat
- ~16 g
- Fiber
- ~2 g
- Sugar
- ~0 g
- Sodium
- ~702 mg
Per serving, as published by Sprinkles and Sprouts. Treat it as an estimate.