Spooky Beef Stew Recipe by Tasty

Ingredients

For 6 servings

• 1 lb Baby Yellow Idaho® Potatoes
• 4 large carrots, peeled
• 8 oz baby bella mushrooms
• 3 lb boneless beef chuck, cut into 2-inch cubes
• 2 teaspoons kosher salt, plus more to taste
• 1 teaspoon freshly ground black pepper
• ¼ cup extra virgin olive oil
• 1 medium yellow onion, diced
• 1 celery stalk, diced
• 6 garlic cloves, minced
• 2 fresh thyme sprigs
• 2 tablespoons tomato paste
• ¼ cup all purpose flour
• 2 cups dry red wine
• 4 cups beef broth
• 1 tablespoon worcestershire sauce
• 1 bay leaf
• 2 teaspoons granulated sugar
• Fresh chopped parsley, for garnish