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One-Pan Asparagus Chicken Bake with Bacon and Ranch
American · from Julia's Album
- Rating
- 4.8 (117 reviews)
- Total time
- 35 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 4 chicken breasts
- 1/2 pound asparagus (chopped into thirds (2-inch slices))
- 6 strips bacon (cooked, chopped)
- 1/2 cup Ranch dressing
- 1 cup Cheddar cheese (shredded)
Directions
The steps are on Julia's Album’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~60 g
- Calories
- ~665
- Carbs
- ~4 g
- Fat
- ~43 g
- Fiber
- ~1 g
- Sugar
- ~1 g
- Sodium
- ~985 mg
Per serving, as published by Julia's Album. Treat it as an estimate.