Vietnamese Shaking Beef Recipe by Tasty

Ingredients

For 6 servings

• 2 lb boneless beef rib eye, cut into 1-inch (2 1/2-cm) cubes
• 10 cloves garlic, minced
• 3 tablespoons brown sugar
• 5 tablespoons soy sauce, divided
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• freshly ground black pepper, to taste
• 1 tablespoon granulated sugar
• 2 tablespoons white vinegar
• 2 tablespoons water
• 1 red onion, sliced into rings
• 2 bunches watercress
• 3 roma tomatoes, sliced
• 2 tablespoons canola oil
• fresh cilantro, for garnish
• cooked white rice, for serving