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Fajita Chicken Bake (30-Minute One-Pan Meal)
Mexican & Tex-Mex · from Julia's Album
- Rating
- 4.8 (25 reviews)
- Total time
- 30 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 1.4 lb chicken breasts (skinless boneless)
- 1/4 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1 tablespoon olive oil
- 3 bell peppers (medium, thinly sliced (different colors - red, green, yellow))
- 4 oz canned mild diced green chiles
- 4 oz pepper jack cheese (shredded)
Directions
The steps are on Julia's Album’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~42 g
- Calories
- ~350
- Carbs
- ~7 g
- Fat
- ~17 g
- Fiber
- ~3 g
- Sugar
- ~4 g
- Sodium
- ~625