Asian Glazed Salmon with Pasta and Mango Peach Salsa

Ingredients

For 4 servings

• 8 oz pasta (such as fettuccine, pappardelle, egg pasta, or rice noodles)
• 1 tablespoon extra virgin olive oil
• salt (to taste)
• 24 oz salmon fillets ((4 salmon fillets))
• 4 cloves garlic (minced)
• salt (to taste)
• 2 tablespoons butter
• 2 tablespoons fish sauce ((I prefer to use anchovy-based fish sauce))
• 3 tablespoons low-sodium soy sauce (or tamari sauce)
• 2 tablespoons rice vinegar
• 1/3 cup fig spread (or more, for thickening the glaze (I prefer to use Divina brand))
• red pepper flakes (to taste)
• 2 mangos (ripe, peeled, pitted, and diced)
• 2 peaches (cored and diced)
• 1 sweet red bell pepper (small, diced)
• 1/2 bunch fresh cilantro (chopped)
• 2 tablespoons freshly squeezed lime juice
• 1/4 teaspoon chili powder (or more)
• salt and pepper (to taste)