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Carne Guisada (Latin Beef Stew)
Latin American · from Skinnytaste
- Rating
- 4.7 (60 reviews)
- Total time
- 1 hr
- Servings
- Serves 5
- Cost
- $$$ per serving

Ingredients
For 5 servings
- 2 teaspoons olive oil
- 1 cup scallions (chopped)
- 3 cloves garlic (minced)
- 2 small tomatoes (diced)
- 2 tbsp cilantro (minced)
- 1.5 lb beef stew meat (chuck, cut into small chunks)
- 1/3 cup light beer (or 0 alchohol beer)
- 1/3 cup water
- 1 teaspoon cumin
- 1 teaspoon adobo (or salt)
- 1/2 teaspoon achiote (or sazon)
- 1 bay leaf
- salt to taste
- 10 oz baby red potatoes (halved or quartered)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~34 g
- Calories
- ~234
- Carbs
- ~13 g
- Fat
- ~5 g