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Instant Pot BBQ Chicken
American · from Kristine's Kitchen
- Rating
- 4.6 (36 reviews)
- Total time
- 47 min
- Servings
- Serves 8
- Cost
- $$ per serving
Ingredients
For 8 servings
- 1 cup low sodium chicken broth
- ½ cup BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- ½ teaspoon chili powder
- ¼ teaspoon salt (use ½ teaspoon if using water instead of broth)
- ¼ teaspoon black pepper
- 2 pounds boneless skinless chicken breasts or boneless skinless chicken thighs (or a combination of the two)
- ½ cup BBQ sauce
- burger buns (if desired, for serving)
Directions
The steps are on Kristine's Kitchen’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~25 g
- Calories
- ~198
- Carbs
- ~15 g
- Fat
- ~3 g
- Fiber
- ~0 g
- Sugar
- ~12