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Instant Pot Carnitas
Mexican & Tex-Mex · from Kristine's Kitchen
- Rating
- 5.0 (23 reviews)
- Total time
- 1 hr 45
- Servings
- Serves 10
- Cost
- $$ per serving

Ingredients
For 10 servings
- 4 pound boneless pork butt or pork shoulder*
- 1 tablespoon dried oregano
- 1 tablespoon cumin
- 1 teaspoon chili powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- ¾ cup orange juice (from 2 oranges)
- ¼ cup lime juice (from 2 limes)
- 1 yellow onion (chopped)
- 5 cloves garlic (minced)
- tortillas, chopped onion, chopped fresh cilantro, sliced avocado, sliced jalapeno, limes, etc. (for serving, as desired)
Directions
The steps are on Kristine's Kitchen’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~35 g
- Calories
- ~263
- Carbs
- ~5 g
- Fat
- ~11 g
- Fiber
- ~1 g