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Vegan White Bean Soup
American · from Elavegan
- Rating
- 5.0 (80 reviews)
- Total time
- 30 min
- Servings
- Serves 5
- Cost
- $ per serving

Ingredients
For 5 servings
- 1/2 tbsp oil
- 2 medium potatoes (diced)
- 1 medium carrot (chopped)
- 2 celery stalks (with greens, chopped)
- 3 garlic cloves (minced)
- 1 1/2 tsp onion powder
- 3/4 tsp dried oregano
- 1/2 tsp dried marjoram
- 1/3 tsp red pepper flakes
- 4-5 cups vegetable broth (or water)
- 2 bay leaves ((optional))
- Salt & pepper (to taste)
- 3 (14 oz) cans white beans (rinsed and drained)
- 1/4 cup coconut milk (canned)
- 1/2 to 1 cup kale (chopped (optional))
- Fresh herbs to garnish
Directions
The steps are on Elavegan’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~17 g
- Calories
- ~350
- Carbs
- ~51 g